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Best of British: Over 180 Recipes Celebrating the Great Food We Eat Today
A collection that includes recipes such as: the Coddled Eggs, Pressed Ham Hock and Steak Pie, Chicken Stuffed with Stilton and Lobster Martini, and more.
- 240 pages
- HWD: 24.6 x 18.9 x 2.5cm
- Paperback book
- Food & drink book
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