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Beer A Cookbook
Forget the pretentious brouhaha that goes along with spirited cooking. It's plain and simple: Food is good, but beer makes it better. This collection shows just how fun cooking can be when you use the right ingredient, with recipes like: Spicy Beer-boiled Shrimp; Peas and Proscuitto (and Pabst); Beer and Bleu Cheese Burgers; and, Pub Pork Chops.
- Good food made better with beer, including a side-serving of intoxicating facts
- Contains 40+ damn good dishes made with your favorite ingredient: beer
- Product HWD: 5 x 8.5 x 0.8 inches
- Great alternate to a traditional cookbook - perfect for any beer lover
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