The heart of all our espresso beverages, this blend of coffees from Latin America and the Asia / Pacific region features a rich aroma and soft acidity balanced with dense, caramelly sweetness.
Starbucks use the word æcaramellyÆ to describe Espresso Roast. This refers to the sweetness that develops in this particular blend as it reaches its signature chestnut brown colour. The taste is similar to the burnt sugar topping on creme brulee.
Rich & caramelly
Enjoy this with..a chocolate croissant and a brisk walk to work.