AS SEEN ON SATURDAY KITCHEN | DELECTABLE Nigella Lawson | A GEM Rukmini Iyer | LOVELY RECIPES Georgina Hayden | STUNNING AND INVENTIVE Ixta Belfrage | A CRACKING BOOK Olly Smith | DELIGHTFUL Marc Diacono | EXTREMELY ACCOMPLISHED Jay Rayner (on MasterChef)80 flavourful, vibrant recipes to brighten up your table this Spring. Fearlessly bringing together the best flavours and culinary strategies from around the world, Alexina Anatole will help you use bitter flavours in your cooking to improve the taste of everything you make, whether its a savoury weeknight dinner or a sweet and decadent dessert one flavourbalancing technique at a time.These 80 recipes take classic favourites to a new level and include moreish solutions for every meal, and includeSalmon Tacos with Grapefruit AvocadoRoast Chicken with Beer Butter OnionsMatcha Basque CheesecakeAubergine with Whipped FetaAncho Coffee Beef Short RibsNegroni PavlovaUsing ten star ingredients with recipes that demonstrate how to cook with each type of bitterness from grapefruit and bitter oranges, bitter greens, tahini, beer, walnuts, cranberries, tea, coffee, cocoa, and liquorice each dish will expand your repertoire and open the door to new worlds of deliciousness.

Binding: Hardback;240 pages; Publisher: Vintage Publishing; Classification: WBHS; Weight: 1224 g; Dimensions: 195 x 255 x 26

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