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America's Test Kitchen

Skillet Paperback Book

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At a Glance
Recipes for versatile meals
Cooking tips from experts
Covers wide dish variety
Step-by-step photo instructions
Insightful product testing notes
Description

The hardestworking pan in the kitchen gets its moment to shine. ATK pushes the limit what you can make in a skillet with 200+ recipes and inventive techniques that will forever change how you sear steak, roast chicken, simmer pasta, even scramble eggs.Once you start cooking from this book you will look at your skillets with fresh eyes. A skillet can be a baking dish, a roasting pan, a saucepan, a pasta pot, a griddle, and more. With this collection of onepan dishes you have a roadmap for cooking perfect meals, breads, even dessert.Up Your Skillet IQ Whether youre a nonstick superfan, a cast iron devotee, or exploring carbon steel, youll learn the science behind each type so you can choose the best skillets (and sizes) for your cooking style and learn how to swap one for another.Streamlined Recipes Meet Superior Results In just one pan, make Cheesy Stuffed Shells, Spanakopita, Tomato Cobbler, Herbed Roast Pork Loin with Asparagus, Chicken Under a Brick with HerbRoasted Potatoes, French Toast Casserole, Sticky Buns, and Brownies.Beautiful Technique Spreads Hammer Home Key Strategies These visual spreads bring to life core techniques like why you should start food in a cold pan with no oil when searing (sometimes), how to poach fish perfectly in a skillet, the keys to successful panroasting, and more.ForTwo Variations Throughout Cooking for a smaller household? Dozens of variations help you scale down recipes one youve mastered the technique.With recipes using just one pan,...

SKU: M9781954210912
Product Details & Care

Binding: Paperback;336 pages; Publisher: America's Test Kitchen; Classification: WB; Weight: 1204 g; Dimensions: 254 x 200 x 26

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