Sous Vide for Everybody is an approachable cookbook that demystifies sous vide cooking and demonstrates how it can make your life easier, while also giving you the tools to try exciting new dishes.Originally from the French for "under vacuum" because it often involves sealing food in plastic, sous vide allows you to cook food gently in an automatic water bath to the perfect temperature. That may sound intimidating, but the technique has trickled down from experimental finedining restaurant kitchens to the home kitchen precisely because its an easy, convenient, and handsoff way to cook. Sous vide not only makes traditional cooking easier and more foolproof, it often can help to make food taste better, taking away all the guesswork and giving you back some free time. In this cookbook, you will find recipes that teach you how to cook sous vide, starting with basics like the perfect steak or softcooked egg. You will also find recipes that expand your knowledge and creativity in the kitchen using sous vide, from a holidayworthy chuck roast that tastes like a prime rib at a fraction of the cost to eggs Benedict to fruitonthebottom yogurt cups.

Binding: Paperback;224 pages; Publisher: America's Test Kitchen; Classification: WB; Weight: 748 g; Dimensions: 201 x 243 x 18

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