Get ready to turn up the flavor and unleash your inner pitmaster with Glazed & Confused, the ultimate BBQ glaze for pork shoulder, ribs, and chicken. This formidable sauce brings the perfect balance of sweet, smoky, and sticky — the kind of glaze that clings, caramelises, and commands attention. Whether you’re slow-cooking low and slow or firing up the grill, Glazed & Confused transforms every bite into a bold, mouthwatering masterpiece. One taste and you’ll be gloriously — and deliciously — confused.

Ingredients: Sugar, Cider Vinegar, Tomato Ketchup (TOMATO, SPIRIT VINEGAR, SUGAR, SALT, SPICES, HERB EXTRACTS) (CELERY), Honey, Hot Sauce - (Mango Pulp (27%), White Onion, Distilled White Malt Vinegar (BARLEY), Apple Juice Concentrate, Carrot, Bell pepper, Scotch Bonnet Chilli). Paprika, Tamarind Sauce (Tamarind paste, tomato concentrate, Modified Starch, Preservatives: Acetic Acid, Potassium Sorbate. Fennel, Sodium Saccharin). Worcestershire Sauce - Malt Vinegar (fromBARLEY), Spirit Vinegar, Molasses, Sugar, Salt, Anchovies (FISH), Tamarind Extract, Onions, Garlic, Spice, Flavourings. Soy Sauce- Water, Soy Beans, Wheat, Salt (SOYBEANS, WHEAT), Black Rum <5%, Celery Salt (CELERY), Salt, Smoke Water, E621, E631

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