A brand new collection of recipes from Anna Del Conte that make vegetables the star of the show. This is a celebration of vegetables that praises the flavour and texture of each individual root, squash, herb and pulse to teach a new generation of cooks how to enjoy fresh seasonal produce at any time of year.

Binding: Hardback;208 pages; Publisher: HarperCollins Publishers; Classification: WBN; Weight: 1070 g; Dimensions: 200 x 242 x 22

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