And yet, the flavour of Soviet kolbasa, like Proust's madeleine, transports her back to that vanished Atlantis known as the USSR . In this sweeping, tragicomic memoir, Anya recreates seven decades of the Soviet experience through cooking and food, and reconstructs a moving family history spanning three generations.

Binding: Paperback;448 pages; Publisher: Transworld Publishers Ltd; Classification: Cookery / food and drink; Weight: 428 g; Dimensions: 196 x 128 x 28

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