Debenhams

Arnold Myint

Family Thai : Bringing the Flavors of Thailand Home Hardcover Book

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At a Glance
James Beard Nominee Chef
Essential Thai Cooking Skills
Street Food Recipes Included
Pantry Staples Guide
Nashville-Inspired Adaptations
Description

The Los Angeles Times, 33 Best Cookbooks of 2025The New York Times, The Best Cookbooks of 2025Eater, Best New Cookbooks Fall 2025Bon Apptit, 14 Standout Cookbooks for Fall 2025The Washington Post, 14 Of Our Favorite Cookbooks of the YearSouthern Living, The Best Southern Cookbooks of Fall 2025Chowhound, 21 Best Cookbooks of 2025The James Beard nominee and chef of the Thai restaurant International Market in Nashville, Arnold Myint, shares how to make the Thai food he grew up with in a gorgeous cookbook thats approachable yet packs a punch of flavor. In Family Thai, Arnold breaks down an oftenintimidating cuisine into accessible building blocks for every home cook, beginning with pantry stapleswhats fish sauce? what are the differences between soy sauces?and moving on to teaching readers essential skills like how to steam the perfect sticky rice or how to make their own noodles if they cant find them stocked nearby. Arnold also shares what he likes to cook at home and adaptations of Thai cuisine that have been inspired by his hometown of Nashville and his travels around the world. From there, he takes us into the vibrant and colorful world of Thai street foodincluding shumai, shrimp toast, curry puffs, and moreclassic noodle dishes, his own original creations, and, of course, his mothers classic recipes. Longtime fans of International Market, who have been begging for their favorite classic recipes for years, will find them among these pages. Arnold Myint grew up as a...

SKU: M9781419776380
Product Details & Care

Binding: Hardcover;256 pages; Publisher: Abrams and Chronicle Books IWUK; Classification: WBN; Weight: 1366 g; Dimensions: 261 x 213 x 26

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