One family, one meal. Supereasy, supertasty weaning recipes youll love to eat yourself.a breath of fresh air for new parents Skye Gyngell Awardwinning food blogger Beth Bentley makes weaning fun and simple with a combination of babyled and spoonfed nutritious, wholesome recipes that are packed full of flavour. Say goodbye to fruitsweetened, unidentifiable purees and instead make real, delicious food that the whole family can enjoy. Focusing on just a few great ingredients, clever flavour combinations and easy cooking methods, this is food that can be scaled up easily so that the family is able to enjoy the one meal together a practice that will help your baby develop good eating and social habits. And even better, the majority can be made using just one hand and just one pan!Including recipes such as Rainbow Ragu, Sweet Potato Cookies, Baby Burrito Bowls and Noroast Chicken Pot Roast, this stepbystep guide will take you from the daunting first stages of weaning right up to one year, with confidence and excitement. Including over 60 meals for both baby and mum, here are healthy, flavoursome recipes for a happy baby.

Binding: Hardback;192 pages; Publisher: Ebury Publishing; Classification: VFXB; Weight: 750 g; Dimensions: 167 x 226 x 21

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