"It’s so easy to make your own pickles and ferments!Pickling and fermenting are age-old culinary processes that use seasonalproduce so you can enjoy the flavours all year round, but they are alsoincredibly beneficial to your gut microbiome; and Freddie Janssen makes it funand fuss-free with 60 simple recipes that you can master in your home kitchen.With imaginative recipes like Szechuan-pickled Watermelon, Shiso Quickles,DIY Sriracha, Elderflower Vinegar, and Rhubarb Water Kefir, as well as all theclassics – including variations for Sauerkraut and Kimchi – this is aninspirational way to add flavour bombs to any dish.Ferments preserve the natural levels of bacteria, vitamins, and enzymes in theingredients, cleverly converting them into probiotics that are crucial to good guthealth. With this fresh package, Pickled teaches home cooks how to reapthese health benefits while transforming their everyday meals with a lipsmacking assortment of traditional and modern pickled delights."

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