Baking bread is an ancient craft; kneading the dough to produce a loaf is a fulfilling experience. But in industrial production, and even in the modern kitchen, one important ingredient is often left out of bread making - time.

Binding: Hardback;176 pages; Publisher: Watkins Media Limited; Classification: WBVS; Weight: 842 g; Dimensions: 255 x 202 x 21

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