Includes recipes such as glorious tomato and aubergine dishes of Sicily; the classically Roman dishes like salty meat and fried vegetables, and rich Tuscan stews and soups, and so on. This title includes recipe photos as well as local Italy scenes.

Binding: Hardback;432 pages; Publisher: Vintage Publishing; Classification: Cookery / food and drink; Weight: 1574 g; Dimensions: 251 x 197 x 39

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