Your simple, stepbystep resource to safely canning and preserving foods at homeFrom soups and stews to broths and beans and entire meals in a jar, pressure canning is a timehonored craft that allows you to safely and affordably preserve the food your family loves to eat. Written by The Canning Diva Diane Devereaux, The Complete Guide to Pressure Canning delivers everything you need to get started.A breakdown of the basics Find essential information about choosing the right tools and ingredients and preparing the recipes safely. Youll even find two practice recipes to get you started.80+ recipes Learn how to make a wide range of delicious and nutritious canned fruits, veggies, meats, and legumes that will save you time, money, and help prevent food waste.Pressure canning chartsThis book features quickreference guides for safely canning different staple ingredients that include quantity, yield, jar size, processing time, and PSI.This canning book makes it simple to preserve and serve wholesome, nourishing foods that everyone will enjoy!

Binding: Paperback;230 pages; Publisher: Callisto Media Inc.; Classification: WBS; Weight: 1000 g; Dimensions: 204 x 254 x 22

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