My take on the classic Old Fashioned is built with Buffalo Trace bourbon, Maple Syrup and a mix of different bitters Best served in a tumbler with a large ice cube and a slice of orange peel, preferably blood orange or blush if you can get it. Let the ice interact with the cocktail for a few moments before slowly savouring the sweet, sour and bitter combination. The Old Fashioned has been my Spring, Autumn and Winter go to for as long as I can remember, saving the Summer for Negroni’s. Over the decades I have made so many variations, that I sometimes forget just what a great cocktail the classic old fashioned is. My version uses Buffalo Trace, the same distillery that makes the eye watering expensive and rare Pappy Van Winkle, smooth with a great flavour. Buffalo is great value for money, they spend far less on advertising, yet make a sweet and spicy bourbon that is very approachable. A perfect base for my Classic Old Fashioned. When drinking Old Fashioned’s, please remember that it is easy to over-do it, so please enjoy them responsibly. My Classic Old Fashioned is expensive, however, the ingredients we use are of the highest standards and we make them in small batches for maximum taste. Disclaimer: Age verification required on delivery or collection: This product is not for sale to people under the age of 18. To confirm the recipient is over 18 years of age, valid photographic ID with a date of birth will be required upon delivery or collection.

Let the ice interact with the cocktail for a few moments before slowly savouring the sweet, sour and bitter combination.

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