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Fred Foster

Turnips' Edible Almanac : The Week-by-week Guide to Cooking with...

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At a Glance
Week-by-week seasonal eating guide
100+ recipes from celebrity chefs
Weekly shopping lists included
Recipes plus preserving techniques
320-page hardback cookbook
Description

The time for fresh, seasonal, delicious food is now Turnips Edible Almanac is the definitive guide to eating the very best produce throughout the year.With decades of experience sourcing the highest quality produce from a network of independent farms, Fred Foster of fruit and veg supplier Turnips equally beloved by Borough Market locals and Michelinstarred chefs is perfectly placed to guide you through a year of seasonal eating.Turnips Edible Almanac guides you through Spring, Summer, Autumn and Winter, highlighting Freds chosen produce each week. All ingredients are showcased in the recipes that follow, including a mix of fresh dishes to enjoy that week as well as preserves to use later in the year. The collection of over 100 recipes includes a varied mix written by Turnips very own Tomas Lidakevicius, celebrity chefs and family.By challenging yourself to try different ingredients each month, seeking out the freshest and most sustainably produced options, youll revolutionise the way you cook, eat, and even think about food.So what are you waiting for? Dive straight in to discover Provides shopping lists for every week of the year, highlighting whats in season within each ingredient category, along with "star" products for each week and recipes for each. Includes recipes written by a number of leading European chefs, including Jennifer Paterson, Jeff & Chris Galvin, Antonio Carluccio, Jamie Oliver, Gordon Ramsay, and Tomas Lidakevicius. Contains a mixture of recipes...

SKU: M9780241555644
Product Details & Care

Binding: Hardback;320 pages; Publisher: TBS-Penguin Random House Wholesale; Classification: GBC; Weight: 1124 g; Dimensions: 184 x 272 x 27

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