Perched on a beautiful Scottish island, Caf Canna is one of the remotest restaurants in Britain. This book is a magnificent celebration of Caf Canna and the closeknit island which is its lifeblood. Over 70 recipes showcase the enormous range of dishes produced locally all of which can be replicated by cooking enthusiasts at home.

Binding: Hardback;240 pages; Publisher: Birlinn General; Classification: VSZ; Weight: 1050 g; Dimensions: 199 x 253 x 27

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