The definitive bible of French cuisine,From the publishers of Larousse Gastronomique, the worlds classic culinary reference book More than 130 essential French recipes from every region Master the art of French cooking with this essential book. Structured around the specialties and seasonal ingredients from each region, this concise guide to French cuisine is packed with invaluable information. In a few simple steps, perfect your beef bourguignon and make crowdpleasing madeleines. With recipes ranging from quintessential French classics tohidden regional gems, any enthusiastic cook and serious gastronome can improve their French culinary repertoire withLarousse French Cooking.

Binding: Hardcover;352 pages; Publisher: Hachette UK Distribution; Classification: WB; Weight: 1560 g; Dimensions: 217 x 257 x 31

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