Classic mustard, turned up a notch. This chilli mustard with honey combines the rich flavour of mustard seeds with smooth honey and a gentle kick of Naga Bhut Jolokia chilli. The result? Perfect balance - bold, slightly sweet, and pleasantly spicy without overpowering the mustard’s character. Don’t let the chilli scare you. We carefully tuned the heat so it enhances rather than dominates. It’s incredibly versatile: great with meat, sausages, hot dogs, roasted root vegetables, sandwiches, or as a secret weapon in sauces and dressings. We keep it honest. No unnecessary additives—just thoughtfully balanced ingredients that work beautifully together. Part of the HOT-CHIP Volcano range, this mustard shares the same approachable heat level as the rest of the lineup, making it easy to explore new flavours without going too far. A fresh twist on a classic for anyone who loves tradition—with a little fire.

Spiciness: (3/5) Ingredients: Full-fat MUSTARD 50% (drinking water, MUSTARD SEED, spirit vinegar, sugar, table salt, antioxidant: potassium metabisulphite; spice extract), sugar, drinking water, honey 5%, spirit vinegar, table salt, modified starch, carrot extract, ground Naga Bhut chilli 0.2%, ground black pepper, preservative: potassium sorbate; ground jalapeño chilli 0.01%.

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