A true classic: vegetables and fiery chilli in perfect harmony. This salsa hot sauce is incredibly versatile - made to lift everything from meat and nachos to pasta, toast, and everyday snacks. Bold, vibrant, and impossible to resist. It’s the ultimate crowd-pleaser. Bring it to a barbecue or party and watch it disappear, or keep it at home to instantly add heat and flavour to simple meals. One spoonful is all it takes. The base is rich tomato purée and vegetables, paired with a balanced spice blend and finished with dried Bhut Jolokia chillies—the chilli that doesn’t compromise. Some classics don’t need reinventing. Quality vegetables, real chilli, and serious heat do all the work. And yes, Bhut Jolokia brings the fire—up to 1,000,000 SHU—with a surprisingly smooth, slightly sweet flavour. Part of the HOT-CHIP Volcano range, this salsa delivers consistent flavour and adjustable heat - perfect for anyone who loves bold, spicy sauces.

Spiciness: (3/5) Ingredients: Drinking water, pickled cucumber (cucumber, water, salt, acetic acid, calcium chloride, POTASSIUM METABISULPHITE), onion, red bell pepper, tomato purée 15%, sugar, salt, green bell pepper, spirit vinegar, modified starch, dried garlic, ground black pepper, concentrated lime juice, ground Naga Bhut chilli 0.2%, preservative: potassium sorbate; ground jalapeño chilli 0.01%.

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