Suitable for students, young couples, established cooks or a novice, this title offers information on the equipment that you should have in your kitchen, advice on how to recognize and cook loads of different cuts of meat, as well as on how to get the best value and quality when you're out shopping.

Binding: Hardback;448 pages; Publisher: Penguin Books Ltd; Classification: Cookery / food and drink; Weight: 1666 g; Dimensions: 254 x 198 x 43

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