Here is a book which is guaranteed to fascinate both cook and traveller it provides a wealth of information on the unique history and art of French charcuterie. Every town in France has at least one charcutier, whose windows are dressed with astonishing displays of good food pts, terrines, galantines, jambon, saucissions sec and boudins.

Binding: Hardback;320 pages; Publisher: Grub Street Publishing; Classification: WBN; Weight: 608 g; Dimensions: 208 x 137 x 24

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