Debenhams

Jordan Mackay

Sommelier's Atlas of Taste Hardback Book

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At a Glance
Award-Winning Wine Reference Book
Regional Taste Profiles Included
Expert Sommeliers' Decades Experience
Improve Blind Tasting Skills
Modern Appellation-by-Appellation Guide
Description

Winner of the prestigious Andr Simon Drink Book AwardThe first definitive reference book to describe, regionbyregion, how the great wines of Europe should taste. This will be the goto guide for aspiring sommeliers, wine aficionados who want to improve their blind tasting skills, and amateur enthusiasts looking for a straightforward and visceral way to understand and describe wine.In this seminal addition to the wine canon, noted experts Rajat Parr and Jordan Mackay share everything theyve learned in their decades of tasting wine. The result is the most indepth study of the worlds greatest wine regions ever published. There are books that describe the geography of wine regions. And there are books that describe the way basic wines and grapes should taste. But there are no books that describe the intricacies of the way wines from various subregions, soils, and appellations should taste. Now, for the first time ever, you can learn about the differences between wines from the 7 grand crus and 40 premier crus of Chablis, or the terroirs in Barolo, Champagne, and Bordeaux. Paying attention to styles, winemakers, soils, and the most cuttingedge of trends, this book explains how to understand the wines of the world not in the classical way, but in the modern wayappellation by appellation, soil by soil, technique by techniquemaking it an essential reference and instant classic.

SKU: M9780399578236
Product Details & Care

Binding: Hardback;304 pages; Publisher: Ten Speed Press; Classification: WB; Weight: 1460 g; Dimensions: 255 x 209 x 33

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