Tenderise meat with ease using this double sided 22cm aluminium meat tenderiser mallet. This meat mallet effortlessly tenderises tougher cuts of meat, including beef, pork, poultry and lamb, helping to break down fibres for more tender, succulent results. Tenderising also helps marinades and seasonings penetrate the meat more effectively for fuller flavour. The mallet has two sides: one textured side for tenderising and one flat side for flattening meat to an even thickness, making it ideal for schnitzels, escalopes, chicken breasts, steaks and cutlets that cook more quickly and evenly. It is made from high-quality, lightweight aluminium alloy with an ergonomic design that is easy to handle and control. The 22cm length gives a comfortable grip and good balance for effective pounding. It is also handy for crushing biscuits for cheesecake bases, crushing nuts, garlic, ice and spices. The polished silver finish looks smart in any kitchen and is easy to clean after use. It is ideal for home cooks, barbecue fans, keen chefs and anyone who enjoys preparing meat from scratch. For best results, place meat between sheets of cling film or baking paper before pounding to reduce mess. Wash thoroughly with warm soapy water after contact with raw meat, and dry before storing. It is supplied in retail packaging. Package includes 1 x meat mallet. A lightweight, versatile and practical tool for tender, evenly cooked meat.

Material - high | Pack Size - 1

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