The Ken Hom Classic Carbon Steel Non-Stick Mini Wok 20cm with Wooden Handle is a versatile and high-performance cooking tool that brings the authentic flavour and convenience of wok cooking to your kitchen. Whether you're preparing a quick stir-fry, sautéing vegetables, or making a delicious one-pan dish, this mini wok offers exceptional heat retention and easy cleaning, making it a must-have for any home cook or professional chef. With its durable carbon steel construction, non-stick surface, and traditional wooden handle, this wok combines functionality with timeless design. The wok features a non-stick surface, making it perfect for cooking delicate ingredients without worrying about them sticking to the pan. This coating also ensures effortless cleanup, saving you time after cooking, and keeping your wok looking pristine for longer. The wooden handle provides a comfortable, heat-resistant grip, allowing you to safely maneuver the wok while cooking. Its ergonomic design ensures ease of use, and the wooden material helps to prevent heat transfer, keeping your hand safe from burns while you cook. The mini wok is perfectly suited for traditional stir-frying, allowing you to cook at high heat with minimal oil. The sloped sides enable you to toss ingredients quickly and evenly, ensuring that your food is cooked to perfection and infused with the full flavours of your seasonings. Ken Hom’s Classic Mini Wok is built to last. The combination of carbon steel construction, non-stick coating, and high-quality materials ensures that this wok will withstand the rigours of daily cooking, providing long-lasting performance and reliability in the kitchen. The Ken Hom Classic Mini Wok is designed with both home cooks and professional chefs in mind. Its combination of carbon steel, non-stick coating, and traditional wooden handle reflects Ken Hom’s commitment to quality and authenticity, bringing professional-level cooking to your home kitchen.

Crafted from high-quality carbon steel, the Ken Hom Classic Mini Wok provides exceptional heat retention and distribution, ensuring fast, even cooking. This material is perfect for wok cooking, as it allows you to sear, stir-fry, and sauté with ease, achieving a perfectly cooked meal every time. The 20cm size makes this mini wok ideal for preparing smaller portions or cooking for one or two people. Whether you're making a stir-fry, frying rice, or cooking a quick vegetable dish, this mini wok is perfectly sized for efficient and manageable cooking. Whether you're using gas, electric, or ceramic hobs, this mini wok is designed to be used on all heat sources, making it a versatile addition to any kitchen setup. It's perfect for those who want a wok that can handle various cooking styles, from stir-frying to steaming. The Ken Hom Classic Carbon Steel Non-Stick Mini Wok 20cm is the perfect tool for those looking to bring the art of wok cooking into their kitchen. Its combination of carbon steel durability, non-stick convenience, and wooden comfort ensures an outstanding cooking experience for small meals.

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