Bring professional-quality wok cooking to your kitchen with the Ken Hom Classic Carbon Steel Non-Stick Wok 31cm. Perfectly designed for large meals, this spacious wok offers high-performance cooking with superior heat distribution, thanks to its durable carbon steel construction. The non-stick surface ensures healthier cooking and easy clean-up, while the traditional wooden handle provides safety and comfort while cooking. Whether you're preparing a stir-fry, fried rice, or a delicious one-pan dish, this wok allows you to cook with precision and ease. The sloped sides and large surface area of the wok allow you to easily toss and stir ingredients while cooking. Whether you're stir-frying, deep-frying, sautéing, or even steaming, this wok provides an even distribution of heat to ensure that your food is cooked to perfection. Ideal for creating dishes that require quick, high-heat cooking. Designed for long-lasting use, the Ken Hom Classic Wok 31cm is built to withstand the demands of daily cooking. The combination of carbon steel construction and non-stick coating ensures durability and high performance over time, making this wok a great investment for your kitchen. The Ken Hom Classic Carbon Steel Non-Stick Wok 31cm is the perfect choice for those who love to cook large meals with authentic flavours. Its generous size, combined with professional-quality carbon steel and non-stick coating, ensures that you can cook like a chef in your own kitchen. The wooden handle provides comfort and safety while cooking, and the wok's durable design ensures it will be a long-lasting kitchen companion.

Crafted from premium carbon steel, the Ken Hom Classic Wok 31cm ensures excellent heat retention and even heat distribution, allowing for quick and efficient cooking. Carbon steel is a time-tested material for woks, providing professional results, and ensuring that your food cooks evenly and develops the perfect flavour and texture. With a 31cm cooking surface, this wok is ideal for preparing large meals. Perfect for family dinners or entertaining guests, this spacious wok provides plenty of room to cook large batches of stir-fry, noodles, rice, and more. The wide surface ensures that ingredients cook evenly and are easily tossed for optimal flavour. Whether you're using gas, electric, or ceramic hobs, this wok is compatible with all heat sources. The carbon steel design allows for high-heat cooking, making it perfect for those who prefer to use a wok on various types of cooktops, ensuring flexibility and convenience in the kitchen. As part of the Ken Hom Classic range, this wok embodies professional cooking techniques and quality. Renowned chef Ken Hom has designed this wok to bring the essence of traditional stir-fry cooking into your home. Its high-quality materials, functional design, and timeless style make it a must-have tool for anyone passionate about cooking.

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