The Ken Hom Classic Carbon Steel Non Stick Wok is the perfect addition to any kitchen, offering exceptional performance for stir-frying, sautéing, steaming, and more. Crafted from high-quality carbon steel, this wok delivers professional results with every use. With its sleek black finish and traditional wooden handle, it blends style with functionality, making it an essential tool for home cooks and seasoned chefs alike. The wok is coated with a durable, non-stick layer that makes cooking and cleaning a breeze. The non-stick surface reduces the need for excessive oils, promoting healthier cooking while ensuring that food slides effortlessly out of the pan. The wok is designed with a sturdy wooden handle that provides a comfortable, heat-resistant grip. The traditional wooden handle adds a touch of authenticity and ensures safe handling while cooking at high temperatures. It also helps to reduce heat transfer, preventing burns and discomfort. This wok isn't just for stir-frying! You can use it for a wide range of cooking methods, including deep-frying, steaming, braising, and even making soups. Its versatile design makes it an all-in-one kitchen tool for both everyday cooking and special occasions. Built to withstand regular use, this wok is designed to be long-lasting. The high-quality carbon steel material ensures the wok will not warp or lose its performance over time, offering reliable service for years to come. The non-stick coating adds to its durability, maintaining its surface even after frequent use. Bring the art of wok cooking to your kitchen with the Ken Hom Classic Carbon Steel Non Stick Wok and experience the difference professional-grade cookware can make.

Made from premium carbon steel, this wok heats up quickly and evenly, providing superior heat distribution for perfect cooking results every time. Whether you're cooking at high heat for stir-fries or low heat for delicate dishes, this wok ensures consistent performance. With a generous 35cm diameter, this wok offers ample space for cooking large portions of food. Ideal for preparing meals for the whole family or entertaining guests, it accommodates everything from stir-fries and curries to fried rice and noodles. The non-stick surface makes the Ken Hom Classic Wok incredibly easy to clean. Simply wipe it down with a soft cloth or sponge to keep it in pristine condition. Unlike traditional woks that require seasoning, this wok offers convenience without the hassle of maintenance.

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