Steaming is one of the primary cooking techniques in Chinese cuisine, with everything from dim sum starters to elaborate meat dishes relying on this traditional, gentle cooking method. KitchenCraft's World of Flavours collection set of two two-tier steamers in the sizes medium and large will help you achieve this cooking technique. These robust bamboo steamers are all you need to explore this rewarding culinary landscape in your kitchen. The two-tier steamers gently cook food to retain the nutrients and flavours and the bamboo absorbs the steam to prevent sogginess. Simply fill the tiers then place them in a wok over simmering water - it's the authentic way to cook east-Asian dishes like dim sum, steamed salmon, and sticky rice!

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