Roast dinners are a classic choice for any household, whether they happen on a lazy Sunday afternoon or as a mid-week treat. They’re all about indulgence and that doesn’t stop at the dinner table. By using this non-stick roasting tray, you’ll be able to lift the meat away from the rack with ease when it’s ready to serve, and you won’t have to worry about washing up when you’re feeling a bit full afterwards. Familiar favourites like chicken, nut roast and small or medium joints of pork, beef and lamb will sit snuggly in this ‘v’-shaped roasting rack, helping them to stay secure when you’re moving the pan in and out of the oven to turn and baste. By raising the meat out of the tray, you’ll still be able to capture the all-important seasoning while draining away any excess fat for a healthier twist. The aromatic oils and juices will be free to sizzle away separately, flavouring the meat before being collected to create gorgeous gravies and sauces or being disposed of for an even healthier option.

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