A good wok has to be able to take the heat, so go for this induction-ready, carbon steel model when you want that authentic Asian flavour. This wok’s heavy-gauge carbon steel construction helps it to retain heat and withstand open flames, making it ideal for high-temperature cooking. Use it on any hob – induction included – and crank up the heat to enjoy those authentic, smoky ‘wok-hei’ flavours. If you’ve never used a ‘proper’ wok before, it could truly transform how you cook Asian cuisine, opening up a whole new world of recipes to try, adapt and share with friends. When you’re done cooking, its long-lasting non-stick coating releases food without struggle. This makes clean-ups as speedy as dialling your favourite takeaway restaurant!

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