Love authentic Chinese food? This uncoated carbon steel wok is ideal for the fast, high-temperature cooking that’s a hallmark of traditional Chinese cuisine. Just like traditional woks, this stir fry pan is made of robust carbon steel, and is manufactured without a non-stick coating. This tried-and-tested construction is the secret to its authentic cooking performance. Carbon steel retains heat beautifully, for fast, even cooking at high temperatures (essential for that stir fry ‘sizzle’). And the lack of non-stick coating means the wok will develop its own non-stick patina over time, which adds a uniquely smoky flavour to dishes. The Chinese call this ‘wok hei’, meaning ‘breath of the wok’. Embrace this authentic cooking method in your own kitchen, and you’ll bring a new edge to favourites like chow mein noodles, sizzling beef or spicy Szechuan tofu.

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