This new paperback of Madhur Jaffrey's modern culinary classic is the companion to Eastern Vegetarian Cooking: it will come as a revelation to all those whose experience of Indian cuisine has been confined to restaurants in Britain.

Binding: Paperback;368 pages; Publisher: Cornerstone; Classification: Cookery / food and drink; Weight: 394 g; Dimensions: 200 x 132 x 31

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