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Marie Mitchell Kin Hardback Book 1

Marie Mitchell

Kin Hardback Book

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At a Glance
Vibrant, playful flavors
Expertly balanced dishes
Recipes steeped in legacy
Celebrates Caribbean diaspora cuisine
Confounds Western stereotypes
Description

WINNER OF THE FORTNUM AND MASON DEBUT COOKERY BOOK AWARDRecreate vibrant, playful and expertly balanced dishes that are bursting with flavour and steeped in legacy an instant modern classic Jamie Oliver Cookery SchoolA beautiful, familiar and comforting cookbook ... I cant wait to buy it for everyone I know Candice CartyWilliamsAn outstanding gem of a book vibrant, exciting and full of modern twists Ixta BelfrageAs the daughter of Jamaican immigrants, Marie Mitchells cooking is motivated by a powerful desire to understand and celebrate those recipes that have been passed down from generation to generation. In Kin, her hotly anticipated debut cookbook, she shares dishes from the Caribbean and its diaspora, exploring the connection food can foster between different times and different places, and between friends, families and strangers.Accompanied by gorgeous photographs, many of them shot on location in the Caribbean, the books eighty recipes which include crispy saltfish fritters, rich and tempting aubergine curry, slow cooked jerk pork, zingy lime and ginger cheesecake and sweet Guinness punch confound the widespread misconceptions about Caribbean food that abound in the West, which draw on stereotypes of intense heat, pungent smoke and a handful of familiar dishes. But while chilli is certainly a key ingredient and cooking over fire has a long and storied history, Caribbean cookery is also subtle and playful, layering different notes and spices carefully to create...

SKU: M9780241541982
Product Details & Care

Binding: Hardback;256 pages; Publisher: Penguin Books Ltd; Classification: JFCV; Weight: 1092 g; Dimensions: 246 x 176 x 29

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