The Instant Sunday Times BestsellerOver 100 delicious plantpacked recipes that make simple food feel posh, and posh food feel simple.Former personal chef Natalia Rudin, aka NatsNourishments, is adored for her quick, nourishing recipes whipped up after a long day at work. This is her debut cookbook full of knockout recipes that are low on effort but BIG on flavour.No matter how much time you have, there is a recipe for every occasion hearty weeknight meals that take less than 15 minutes, 30 minutes or an hour slower recipes to savour at the weekend mealprep ideas to elevate your packed lunches and moreish treats to satisfy every sweet tooth. Your soontobe favourites includeSmashed Miso Butterbeans and Crispy Soy MushroomsBasil, Courgette and Pistachio MafaldineBlistered Tomatoes and Chickpeas on Creamy PolentaRomesco Roasted Veg Quinoa BowlWhipped Feta, Courgettes and MintFluffy Buckwheat Pancakes with Date CaramelChai Spiced Chocolate and Pecan BlondiesCooking Fast and Slow is a showstopping cookbook full of Natalias (mostly) plantbased recipes that are guaranteed to comfort, nourish and delight.

Binding: Hardback;256 pages; Publisher: TBS-Penguin Random House Wholesale; Classification: WBF; Weight: 1114 g; Dimensions: 251 x 196 x 25

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