Chef Matt Williamson serves up an abundance of culinary inspiration from around the world, from breakfast classics such as French toast to Mexican barbecues, delicious baking suggestions to threecourse meals. Whatever the season, this is your essential companion to the perfect lazy weekend.

Binding: Hardback;184 pages; Publisher: HarperCollins Publishers; Classification: WBA; Weight: 959 g; Dimensions: 254 x 196 x 23

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