Food and culture are essential and a way of life in Italy and is the heart of the family and what brings families together is eating good food with quality ingredients. Even a simple dish with only a few good quality ingredients can be one of the best and memorable dishes you have ever eaten and is simple to make. Included in this book are the best basic recipes that Italians love to cook and eat with their families. From pasta to chicken, meat, or fish are the usual choices, along with Lasagna, which we all eat today with great pleasure, is among the oldest Italian dishes.

Binding: Hardback;130 pages; Publisher: New Holland Publishers; Classification: WBF; Weight: 400 g; Dimensions: 127 x 169 x 17

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