Nieves Barragn Mohacho is the renowned Spanish chef behind Londons Michelin star restaurant Sabor. In her cookbook Sabor (meaning flavour in Spanish), the Basqueborn chef shares the food that she likes to cook when shes off duty the food that she grew up eating and the food that she still makes for friends and family. The recipes range from hearty dishes such as braised Iberian pork ribs and chorizo and potato stew, to lighter fare such as seafood skewers, clams in salsa verde and stuffed piquillo peppers, and a wealth of other recipes, from grilled hispi cabbage to baked cauliflower with salted almonds, chilli and shallots. These are the sort of recipes that I cant wait to cook honest, rugged and colourful, you know everything is going to taste deeply Spanish Rick Stein

Binding: Hardback;304 pages; Publisher: Penguin Books Ltd; Classification: WBN; Weight: 1192 g; Dimensions: 198 x 254 x 31

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