Debenhams

Niklas Ekstedt

Ekstedt Hardback Book

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At a Glance
Michelin-starred Swedish chef recipes
Open fire cooking techniques
Stunning David Loftus photography
304 pages hardback edition
Seasonal Nordic cuisine inspiration
Description

With equal parts of birch wood and passion, we keep the flames alive. We cook all our ingredients over an open fire. Charcoal and smoke are our most powerful tools. No electric griddle, no gas stove only natural heat, soot, ash, smoke and fire. We have chosen these ways to prepare our food as a tribute to the ancient way of cooking. At Ekstedt it is the flames that are superior. Through his bold flavours at the eponymous Michelinstarred restaurant, Niklas Ekstedt ignites our primal fireside instincts. His abandonment of modern technology may be a little difficult to replicate in your own kitchen, but his spirit will convince you to get back to basics where you can. The restaurant, Ekstedt, is at the very heart and centre of the book, providing the foundation for Niklas stories of seasonal, and regional, traditional Swedish cooking. Dishes from the restaurant, and in the pages of this sumptuous book, include braised lamb shoulder with seaweed butter and wild garlic capers, junipersmoked pike and perch, emberbaked leeks with charcoal cream, pinesmoked mussels, and woodoven baked almond cake.Stunning photography from David Loftus brings Niklas recipes and the Nordic seasons to life. Praise for Food From The FireBest books of 2016 London Evening StandardThe Swedish cookbook thats about to set your world ok your dinner on fire Esquire Magazine

SKU: M9781472961969
Product Details & Care

Binding: Hardback;304 pages; Publisher: Bloomsbury Publishing PLC; Classification: WBB; Weight: 1748 g; Dimensions: 222 x 267 x 32

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