Immerse yourself in the pure flavor of our Linseed/Flaxseed Oil, expertly crafted for culinary delight. This cold-pressed, unrefined oil is sourced from the finest flaxseeds, boasting a guaranteed 50% omega-3 fatty acid content. Honored with the prestigious Quality Cup 2013 award from the esteemed Prof. Wacław Dąbrowski Institute of Agricultural and Food Biotechnology in Warsaw this Linseed/Flaxseed Oil epitomizes quality and excellence. Through gentle cold pressing, it retains its natural essence, devoid of any artificial additives or preservatives. Renowned for its delightful impact on culinary creations, our Linseed/Flaxseed Oil adds a subtle nutty flavor and delicate fragrance to dishes. Perfect for those seeking culinary excellence, this oil pairs wonderfully with a variety of dishes, enhancing flavors effortlessly. For a delectable culinary experience, try our simple Linseed/Flaxseed Oil Salad Dressing recipe: Whisk together 3 tablespoons of Linseed/Flaxseed Oil, 1 tablespoon of apple cider vinegar, 1 teaspoon of honey, salt, and pepper to taste until well blended. Drizzle this flavorful dressing over a crisp salad mix of mixed greens, cherry tomatoes, cucumber, and crumbled feta cheese. Gently toss to evenly coat, garnish with a sprinkle of fresh chopped herbs, and savor the nutty richness and culinary benefits of Linseed/Flaxseed Oil in every refreshing bite. Embrace the goodness of nature's bounty with every drop of our Linseed/Flaxseed Oil. Should be stored in the fridge to maintain its excellent properties. For consumption in a cold form. Elevate your culinary creations and infuse balance and vitality into your meals with this exceptional oil. IMPORTANT! Cold-pressed, unrefined oils are 100% natural products, therefore batches of the products may vary in color, flavor, and scent. The oil may become cloudy or solidify at low temperatures. This is a natural and fully reversible process.

Ingredients: 100 % cold pressed linseed oil. Keep refrigirated at all times. Allergy information: may contain: sesame, peanuts, nuts (walnuts, macadamia, almonds).

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