Debenhams

Oxford University Press

Food and Sustainability Paperback Book

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At a Glance
Comprehensive interdisciplinary guide
University-level textbook quality
In-depth 416-page resource
Description

Food and Sustainability is the first text on this topic to consistently and coherently bring together important concepts from different disciplines to introduce students to a common challenge food sustainability. The book explores the issues related to our growing demand for food from the perspectives of disciplines ranging from environmental and social sciences, to public health. It examines food as a point of convergence across these disciplines, illustrating the need for a transdisciplinary approach to understand common challenges and opportunities in food systems. The issues discussed are exemplified in several case studies for each chapter, which provide a direct avenue for students to apply the principles and theories set out in each chapter to realworld problems. In addition, Food controversy panels highlight how there is very often no one right answer to the problems being faced, and how different viewpoints and perspectives need to be weighed up alongside each other to come to workable resolutions. Online resources Food sustainability is augmented by a range of online resources, which include For students DT Hyperlinks to extended research readingsDT Practice quizzes to support independent studyDT Answers to intext questions. For instructors DT Downloadable (PowerPoint) figures from the bookDT Answer sheets to the end of chapter questionsDT Suggested exam questions.

SKU: M9780198814375
Product Details & Care

Binding: Paperback;416 pages; Publisher: Oxford University Press; Classification: RNFF; Weight: 1018 g; Dimensions: 196 x 264 x 18

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