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Oxford University Press

Savoring Gotham: A Food Lover's Companion to New York City...

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At a Glance
570 A-to-Z food entries
Nearly 180 expert contributors
Comprehensive NYC culinary history
Explores diverse ethnic cuisines
770 pages of food culture
Description

When it comes to food, there has never been another city quite like New York. The Big Applea telling nicknameis the city of 50,000 eateries, of fish wriggling in Chinatown baskets, huge pastrami sandwiches on rye, fizzy egg creams, and frosted black and whites. It is home to possibly the densest concentration of ethnic and regional food establishments in the world, from German and Jewish delis to Greek diners, Brazilian steakhouses, Puerto Rican and Dominican bodegas, halal food carts, Irish pubs, Little Italy, and two Koreatowns (Flushing and Manhattan). This is the city where, if you choose to have Thai for dinner, you might also choose exactly which region of Thailand you wish to dine in. Savoring Gotham weaves the full tapestry of the citys rich gastronomy in nearly 570 accessible, informative AtoZ entries. Written by nearly 180 of the most notable food expertsmost of them New YorkersSavoring Gotham addresses the food, people, places, and institutions that have made New York cuisine so wildly diverse and immensely appealing. Reach only a little ways back into the citys everchanging culinary kaleidoscope and discover automats, the precursor to fast food restaurants, where diners in a hurry dropped nickels into slots to unlock their premade meal of choice. Or travel to the nineteenth century, when oysters cost a few cents and were pulled by the bucketful from the Hudson River. Back then the city was one of the major centers of sugar refining, and of brewing, too48...

SKU: M9780199397020
Product Details & Care

Binding: Paperback;770 pages; Publisher: Oxford University Press; Classification: N/A; Weight: 1432.24 g; Dimensions: N/A

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