Debenhams

Padma Lakshmi

Encyclopedia of Spices and Herbs Hardback Book

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At a Glance
Definitive culinary reference book
Vibrant photos of spices
Histories and cooking advice
Comprehensive A-Z herb guide
Description

From the Emmynominated host of the awardwinning Top Chef, an AtoZ compendium of spices, herbs, salts, peppers, and blends, with beautiful photography and a wealth of explanation, history, and cooking advice.A beautiful book by Padma Lakshmi featuring an extensive catalogue and helpful recommendations on how best to use these ingredients to create fullflavored dishes. A great resource for any chef or home cook. Eric RipertAwardwinning cookbook author and television host Padma Lakshmi, inspired by her life of traveling across the globe, brings together the worlds spices and herbs in a vibrant, comprehensive alphabetical guide. This definitive culinary reference book is illustrated with rich color photographs that capture the essence of a diverse range of spices and their authentic flavors. The Encyclopedia of Spices and Herbs includes complete descriptions, histories, and cooking suggestions for ingredients from basic herbs to the most exotic seeds and chilies, as well as information on toasting spices, making teas, and infusing various oils and vinegars. And no other market epitomizes Padmas love for spices and global cuisine than where she spent her childhoodlingering in the aisles of the iconic gourmet food store Kalustyans, in New York City.Perfect for the holiday season and essential to any wellstocked kitchen or cooking enthusiast, The Encyclopedia of Spices and Herbs is an invaluable resource as well as a stunning and adventurous tour of some of the most wondrous...

SKU: M9780062375230
Product Details & Care

Binding: Hardback;352 pages; Publisher: HarperCollins Publishers Inc; Classification: GBC; Weight: 942 g; Dimensions: 204 x 178 x 33

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