Grey Oyster Mushrooms are easy to grow. They’ve a classic mushroom flavour and are brilliantly versatile in all areas of cooking. Keep your kit in a light and airy spot where you’ll remember to water it twice a day and watch it grow. These mushrooms don’t need to be grown in the dark – kept indoors, in a kitchen is the perfect room – giving them the right light and temperature to thrive. Once you have grown your first flush of mushrooms, you can follow the instructions to attempt a second or even third flush. Expect to harvest at least 200-250g of over a few harvests. These are culinary mushrooms and have no known hallucinogenic properties. For best results, your kit will need to be opened within 3 days of receipt. Alternatively, they can be stored in the fridge but must be used within one month. A full set of instructions can be found inside your kit bag. The outer bag and substate block can be composted or disposed of along with your normal food waste.

2.5kg of pre-inoculated specialist substrate

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