Poppin Mud Pie: A Bold Chocolate Adventure. Swirled Belgian milk and white chocolate with zesty lime, popping candy, dark chocolate splitters, and a fiery kick of Naga Jolokia chilli. Experience the zing of lime and popping candy explosions, followed by a heat that builds without overpowering. Perfectly crafted for serious chilli lovers, this chocolate delivers a balanced blend of flavor and fire. Created by Dr. Burnörium, Psycho Chocolate is made for those who crave heat and refuse to settle for ordinary. One bite at a time—savor the flavor, embrace the heat.

Ingredients: Milk Chocolate (min cocoa 34%) 45.2% (Sugar, Cocoa, Whole Milk Powder, Cocoa Mass, Soya Lecithin, Natural Vanilla). White Chocolate (min cocoa 28%) 45.2% (Sugar, Cocoa Butter, Whole Milk Powder, Soya Lecithin, Natural Vanilla). Popping Candy 5% (Sugar, Glucose, Lactose, Carbon Dioxide E-290 (Carbonating Agent). Dark Chocolate Splitters 2% (Sugar, Cocoa Mass, Fat-Reduced Cocoa Powder, Anhydrous Milk Fat, Soya Lecithin, Natural Vanilla). Chilli Flakes 2%, Naga Jolokia Chilli Powder 0.4%, Lime Oil 0.3%.

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