Black Cumin Oil obtained by cold-pressing the finest Nigella Sativa seeds is renowned for its distinctive and aromatic flavor profile. This oil is perfect for enhancing the taste of salads, dressings, and cold dishes. Also known as Black Seed Oil, Nigella Sativa Oil, Black Caraway Oil, Kalonji Oil, Fennel Flower Oil, Roman Coriander Oil, or Habbatus Sauda Oil, this versatile oil is a must-have in any kitchen. Key features include being GMO-free, cold-pressed from premium Nigella Sativa seeds, and rich in polyunsaturated fatty acids. To preserve its quality, refrigerate after opening. Please note that it may contain traces of mustard, peanuts, sesame, and various nuts (walnuts, hazelnuts, almonds). For a simple Black Cumin Oil salad recipe, you will need 2 cups of mixed salad greens, 1 sliced cucumber, 1 chopped tomato, 1/4 thinly sliced red onion, 2 tablespoons of Black Cumin Oil, 1 tablespoon of apple cider vinegar, and salt and pepper to taste. In a large bowl, combine the salad greens, cucumber, tomato, and red onion. In a small bowl, whisk together the Black Cumin Oil, apple cider vinegar, salt, and pepper. Drizzle the dressing over the salad and toss to coat. Serve immediately and enjoy the unique, aromatic flavor that Black Cumin Oil brings to this fresh dish.

Ingredients: 100 % cold pressed Black Cumin oil (Nigella Sativa). After opening keep refrigerated.

We are unable to offer any refund or return in respect of perishable items (including but not limited to food, alcohol or flowers); unwrapped computer software (including CDs and DVDs); and custom- made items and personalised items.

Click here to view our full Returns Policy.