From the snow-topped mountains and Christmas markets of Alsace to the winemaking region of the Bordeaux, the dreamy vistas of provence and the well-stocked larders of Brittany and Normandy, the author seeks inspiration in some of the best-known foodie places as well as uncovering hidden insights.

Binding: Hardback;288 pages; Publisher: Penguin Books Ltd; Classification: Cookery / food and drink; Weight: 1178 g; Dimensions: 198 x 250 x 29

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