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Ray Mears

Wilderness Chef Paperback Book

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At a Glance
Recipes for outdoor cooking
Expert guidance by Ray Mears
Practical wilderness cooking techniques
Portable paperback for camping
Explore nature's wild ingredients
Description

This book is SO good! Anybody going camping, staying local, this is an absolute MUST! Zoe Ball, Radio 2I LOVE THIS BOOK Chris Evans, Virgin Radio Breakfast ShowWilderness Chef is a poetic meditation on escape and cooking elegant food in the wild Phil Robinson, The Times This cookbook should be your top pick for flavoursome food in the open air METROPacked with ideas and simple, tasty and largely healthy [food] i newspaperIngenious ways to conjure a feast whether youre out camping, on a long hike or enjoying a day at the beach The SunThe first cookbook from outdoors legend Ray Mears, Wilderness Chef shows you how to cook delicious, flavoursome food in the open air, whether in the wilderness or your own garden.Ray Mears has spent his life travelling the world, living with and learning from trackers, adventurers and indigenous peoples in the desert, the rainforests and the Arctic north. In this book he shares a delicious array of his most popular recipes, triedandtested for all levels of skill and in all conditions whether in the garden or the wild, from quick and tasty meals to opulent gourmet feasts. Opening with advice on setting up your outdoor kitchen, Ray shows how to light a fire, cook in ashes and leaves, steam, smoke and build a simple ground oven. He then shares his fabulous and enjoyable recipes, including easy ideas that children and grownups can try (campfire smores, wilderness hot dog, egg on a stick) gourmet meals (Italian hunters rabbit, succulent splitstick...

SKU: M9781844865826
Product Details & Care

Binding: Paperback;272 pages; Publisher: Bloomsbury Publishing PLC; Classification: WBF; Weight: 912 g; Dimensions: 197 x 237 x 24

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