Simply Raymond Kitchen Garden is a celebration of seasonal ingredients, grown and cooked by Raymond Blanc in the gardens of Le Manoir aux QuatSaisons. I am still in awe, says Raymond Blanc, of the magic of the garden and the miracles of the kitchen, and thewondrous connection between them. With simple and trusted recipes, this book mirrors that connection.Within these pages, Raymond recounts a deeply inspiring story of creating his famous gardens at Le Manoir auxQuatSaisons, the Michelinstarred hotel and restaurant in Oxfordshire, renowned as one of Britains finest retreats.Over 90 recipes celebrate the yearround ingredients and flavours from Raymonds kitchen garden. Youll findsomething quick and wholesome for a midweek supper as well as sensational dishes for special occasions. Recipes range from an easy Kitchen Garden Omelette to Salmon and Beetroot Tartare, and from Roast Butterflied Leg of Lamb with Salsa Verde to Baked Peach and Almond Crumble.Whether youre in the kitchen wearing an apron dabbed with floury fingerprints, or longing to don yourgardening gloves, Raymond is with you sharing his unique wisdom, knowhow and charm.Bon Apptit!
Binding: Hardback;320 pages; Publisher: Hachette UK Distribution; Classification: WBA; Weight: 1290 g; Dimensions: 195 x 254 x 28
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Simply Raymond Kitchen Garden is a celebration of seasonal ingredients, grown and cooked by Raymond Blanc in the gardens of Le Manoir aux QuatSaisons. I am still in awe, says Raymond Blanc, of the magic of the garden and the miracles of the kitchen, and thewondrous connection between them. With simple and trusted recipes, this book mirrors that connection.Within these pages, Raymond recounts a deeply inspiring story of creating his famous gardens at Le Manoir auxQuatSaisons, the Michelinstarred hotel and restaurant in Oxfordshire, renowned as one of Britains finest retreats.Over 90 recipes celebrate the yearround ingredients and flavours from Raymonds kitchen garden. Youll findsomething quick and wholesome for a midweek supper as well as sensational dishes for special occasions. Recipes range from an easy Kitchen Garden Omelette to Salmon and Beetroot Tartare, and from Roast Butterflied Leg of Lamb with Salsa Verde to Baked Peach and Almond Crumble.Whether youre in the kitchen wearing an apron dabbed with floury fingerprints, or longing to don yourgardening gloves, Raymond is with you sharing his unique wisdom, knowhow and charm.Bon Apptit!
Binding: Hardback;320 pages; Publisher: Hachette UK Distribution; Classification: WBA; Weight: 1290 g; Dimensions: 195 x 254 x 28
49p delivery on all orders over £30 (exc. Bulky Item Delivery)
Super Saver Delivery
£0.49
Standard Delivery
£3.99
Express Delivery
£5.99
Next Day Delivery
£6.99
24/7 InPost Locker | Shop Collect
£2.49
Evri ParcelShop
£3.99
Evri ParcelShop | Express Delivery
£5.99
Premium DPD Next Day Delivery
£7.99
Bulky Item Delivery
£4.99
Northern Ireland Super Saver Delivery
£2.99
Northern Ireland Standard Delivery
£4.99
Northern Ireland Express Delivery
£5.99
Unlimited free delivery for a year with Unlimited Delivery for £14.99
Please note, some delivery methods are not available for products delivered by our brand partners & they may have longer delivery times
Something not quite right? You have 28 days from the day you receive it, to send something back.
Please note, we cannot offer refunds on fashion face masks, cosmetics, pierced jewellery, adult toys, and swimwear or lingerie if the hygiene seal is not in place or has been broken.
Items of footwear and/or clothing must be unworn and unwashed with the original labels attached. Also, footwear must be tried on indoors. Items of homeware including bedlinen, mattresses, and toppers, and pillows must be unused and in their original unopened packaging. This does not affect your statutory rights.
Click here to view our full Returns Policy.
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