from Croatian and Albanian flavours to the spices and aromas of Turkey and beyond the cuisine of the Eastern Mediterranean is a vibrant melting pot brimming with character. Accompanying the major BBC Two series, Rick Stein: From Venice to Istanbul includes over 100 spectacular recipes discovered by Rick during his travels in the region.

Binding: Hardback;320 pages; Publisher: Ebury Publishing; Classification: Cookery / food and drink; Weight: 1542 g; Dimensions: 249 x 190 x 33

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